“We are confident that SanSFiS will be able to give Anime Conji the attention needed for its continued success and growth.” “We greatly enjoyed creating one-of-a-kind events at Anime Conji that we may not have been able to execute at Anime Expo,” said Ray Chiang, SPJA Chief Operating Officer. SPJA came to this decision to better direct its resources on focusing on Anime Expo, in addition to coming to a mutual understanding with SanSFiS, while taking the best interest of Anime Conji and the San Diego fan community to heart. Have you tried congee before? Let us know in the comments!ĭid you know: We started a podcast about all things news and lifestyle in Hoboken + Jersey City! Listen to the latest episode of Tea on the Hudson here and subscribe.Santa Ana, CA (January 24, 2018) – Society for the Promotion of Japanese Animation, the nonprofit responsible for the Anime Expo, formally announced today that the operation of the San Diego-based anime convention, has returned operations of Anime Conji to the San Diego Speculative Fiction Society, Inc. Finally, add your desired ingredients, some salt, and enjoy - there’s no right way to make congee, it’s all personal preference! Next, boil it all and let it simmer for one and a half hours, stirring it frequently. For thicker a congee, use less water, and for a thinner congee, use more water. Then add the rice and water into a large pot. – Add garnishes: ginger, scallions, fried shallots, Asian pickles or radish, sesame seedsįirst, wash the rice.– Add vegetables: cabbage, corn, onions, carrots, celery, pumpkin, butternut squash.– Add protein: chicken, pork, beef, eggs, seafood.See More: Hoboken Chef Julie Hartigan Shares Her Easy Pantry-Friendly Recipes Additional Optional Ingredients: – 7-10 cups of water/ bone broth/ vegetable stock.Here’s how to make this healthy dish at home: What You’ll Need: Read More: 3 Delicious, Chef-Approved Recipes to Make with Chickpeas From a Chinese medical perspective, this dish is recommended to those who have acid reflux, IBS, Crohn’s, Ulcerative Colitis, Celiac’s disease, and other digestive autoimmune conditions. Rice is cooked with a much higher ratio of water to grain than usual then simmered into a porridge-like consistency, making it not only easy to digest but incredibly nourishing for the GI tract. It’s great for when you have a common cold, a hangover, a bout of food poisoning, or even a stomach virus. Basically, congee is a simple dish that is nourishing, healing, and delicious. Think of it as kind of like customizable, gluten-free oatmeal. What is Congee?Ĭongee, or rice porridge, is a very popular dish in Asian culture, characterized as a soupy rice dish with various health benefits and flavors. That’s why Rebecca Chang, L.Ac., of Acuworx Acupuncture Studio is sharing a recipe that we can all easily make at home to improve our health and wellness: Congee. Not to mention, Chinese Medicine has practical applications for you at home in a culinary way. The beauty of Chinese Medicine is the understanding that we treat the body as a whole. Traditional Chinese Medicine has never been a quick fix for anything, but a philosophy and understanding that movement, lifestyle, and balance are important in achieving health and wellness.
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